First attempt used sausage makers book recipe.
Haven't got around to smoking yet.
Dried a few up , in oven at 180' then steamed in oyster steamer for fifteen minutes.
Then grilled for a short time in a fire .
I love them. Good stuff.
Would you mind giving up the recipe for the 10lb batch. I have been planning to make some hot dogs and just got my casings in today. I will be using venison and pork whatever a good mix is, I'm thinking 60v/40pork or even 50/50. Thanks in advance. Comments please.
I'm going to try that recipe this weekend.
Using just Mace or just Coriander is probably what I've been doing wrong for years. The recipe I've been using calls for both and was always a little off for me, but my wife enjoys it, so, well, yeah.