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Stuffed pigs head

post #1 of 9
Thread Starter 
First time for everything. I debone the pigs head and stuffed it with thin sliced red potatoes and home made pork sausage. Smoking it at 250 with cherry. I'll share some finished pics later tonight[IMG][IMG]
post #2 of 9
Great start. I would like to learn more about deboning that head.
post #3 of 9
Crazy! Points for, well crazy!
post #4 of 9

I like it. Should make good cracklins. Will you be cooking the skull including the brains, eyeballs and cheek meat?

 

Are you a taxidermist? 

 

T

post #5 of 9
Thread Starter 
I did a pretty good job at getting all the meat off the skull. The brains got pan fryer in some butter and went well with scrambled eggs.
post #6 of 9
Quote:
Originally Posted by pabstman80 View Post

I did a pretty good job at getting all the meat off the skull. The brains got pan fryer in some butter and went well with scrambled eggs.

 

Great, that would be some fine dining.

 

T

post #7 of 9

What a terrific smoke!

 

Points for something different!

 

Disco

post #8 of 9

YOU DID WHAT,,,, Well how did it come out,,,Curious 

 

DS

post #9 of 9
How did it come out ? Enquiring minds wanna know...

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