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First time with a Flat Iron

post #1 of 3
Thread Starter 
Definitely won't be the last, WOW. 2 lbs, Seasoned with Tatonka Dust, Smoked with cherry at 200 til 125, rested for 10 minutes and seared on the grill grates

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post #2 of 3
That looks great. I have seen them, never tried one.

Love that T Dust.
post #3 of 3

That looks delicious!

 

Points for a great looking meal!

 

Al

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