Trying pork chops.......AGAIN!!

GaryHibbert

Epic Pitmaster

Original poster

OTBS Member

★ Lifetime Premier ★

Thread starter

Jun 20, 2013

10,099

3,751

Drayton Valley, AB, Canada (Heavy Duty Oilpatch co

• Mar 17, 2016

• #21

driedstick said:

 
Gary that looks great I will have to give it a try,,, Chef thanks for the brine,, copied and saved 

A full smoker is a happy smoker 

DS
 

Click to expand...

Thanks DS.  I copied the brine to the computer too!!

Gary

 

GaryHibbert

Epic Pitmaster

Original poster

OTBS Member

★ Lifetime Premier ★

Thread starter

Jun 20, 2013

10,099

3,751

Drayton Valley, AB, Canada (Heavy Duty Oilpatch co

• Mar 17, 2016

• #22

Chef JimmyJ said:

 
Thanks for the Points guys. You know what Barney says, " Sharing is Caring! " Thank God my kids are grown and I don't have to watch that Purple Dino anymore...JJ

Click to expand...

Hey JJ.  Sure glad you added that bit about the Purple Dino.  You can tell I'm getting old--had NO idea who the heck Barney was.    

Gary

 

husker3in4

Meat Mopper

Feb 24, 2015

212

24

• Dec 1, 2017

• #24

Do you season the pork at all? Or just straight out of the brine, onto the smoker?

 

GaryHibbert

Epic Pitmaster

Original poster

OTBS Member

★ Lifetime Premier ★

Thread starter

Jun 20, 2013

10,099

3,751

Drayton Valley, AB, Canada (Heavy Duty Oilpatch co

• Dec 1, 2017

• #25

Once it comes out of the brine I give it a good coating of my pork rub.
Since I started uing JJ's brine I've never had chops I haven't been real happy with.
Gary