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Pastramiwurst! The obsession continues.. - Page 2

post #21 of 29
Thread Starter 

As to not unintentionally leave someone out, thank you all for the kind words and the points. I am happy with the results like I said, but it still gives me something to play around with since the pastrami flavor is not where I want it.  hahaha I won't be trying this again for a little while because my sausage stock is getting ridiculous.  I have some eating to do before I get back on the Pastramiwurst horse again! Thanks again for all the advice and encouragement!

post #22 of 29
Quote:
Originally Posted by worktogthr View Post
 

As to not unintentionally leave someone out, thank you all for the kind words and the points. I am happy with the results like I said, but it still gives me something to play around with since the pastrami flavor is not where I want it.  hahaha I won't be trying this again for a little while because my sausage stock is getting ridiculous.  I have some eating to do before I get back on the Pastramiwurst horse again! Thanks again for all the advice and encouragement!

Chris I will be doing mine tomorrow just made a new batch of rub,letting that get happy over night.Doing mine a little different

Richie

post #23 of 29

Looks great nice job 

 

DS
 

post #24 of 29
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

Chris I will be doing mine tomorrow just made a new batch of rub,letting that get happy over night.Doing mine a little different

Richie

I'm looking forward to it!  I'm in! haha

post #25 of 29
Oh Man! I've been gearing up to try my first Pastrami and now I see Pastrami sausage! Now when I do the Pastrami all I'll be thinking about is "Pastramiwurst" (TM).
Thanks a lot, work!
points.gif
Dan
post #26 of 29
Thread Starter 
Quote:
Originally Posted by SmokeyMose View Post

Oh Man! I've been gearing up to try my first Pastrami and now I see Pastrami sausage! Now when I do the Pastrami all I'll be thinking about is "Pastramiwurst" (TM).
Thanks a lot, work!
points.gif
Dan

Pastrami is one of my favorite things to smoke and I am currently on a sausage bender so I had to try it haha. Get out there and get a store bought corned beef to try it on. Better time than ever price wise. Thanks so much for the points and make sure you share your first pastrami.
post #27 of 29
Quote:
Originally Posted by worktogthr View Post

Pastrami is one of my favorite things to smoke and I am currently on a sausage bender so I had to try it haha. Get out there and get a store bought corned beef to try it on. Better time than ever price wise. Thanks so much for the points and make sure you share your first pastrami.
Got a 3# piece soaking now to get the salt out before vac-sealing it and freezing.. Work schedule is horrible the next couple of weeks, but there'll be a post mid-April. Planning to use chef jj's rub.
grilling_smilie.gif
post #28 of 29
Thread Starter 
Quote:
Originally Posted by SmokeyMose View Post


Got a 3# piece soaking now to get the salt out before vac-sealing it and freezing.. Work schedule is horrible the next couple of weeks, but there'll be a post mid-April. Planning to use chef jj's rub.
grilling_smilie.gif

You are going to love it! Can't go wrong Chef's recipes!

post #29 of 29

Great job, I could eat 1 or 4 of those.

 

                                                                                 :drool:

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