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I would like to try the recipe. My question is, what do I do with the seasoning pack that comes with it? Should I put it in while the meat soaks? Should I throw it in when I boil the cabbage? Not a huge deal, just curious.
Usually you'll put that little packet of spice in with the roast in your roaster, crock pot, etc. Personally, I add an extra heaping tablespoon of corning spices, depending on how big the container is. Once the roast is about done, add in the cabbage that you've quartered. Hint: Don't core the cabbage. when it comes out, it will all stay together.
Well, I used Montreal seasoning and smoked about four and a half hours. Threw some potatoes in with it. Sliced it and made Reubens. They were quite good. I forgot to take pictures of the sandwiches.