I appreciate the point too!
Yes, I think a bacon weave would be great.
I just prefer to put the bacon inside after getting it crispy.
I'm not a fan of chewy bacon, and sometimes the pieces under the weave don't get cooked enough for me.
Usually If I'm going to put bacon on the outside of anything, I just wrap it in single pieces so that it's only one layer.
Not as pretty as the weave, but the bacon all gets done.
OK Randy, when you make it, let me know how you like it!