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FATTIE SLIDERS, appetizer or meal? steps & qview - Page 2

post #21 of 28
Thread Starter 
Quote:
Originally Posted by Sauced View Post

Hey Al.....fantastic looking fattie!! Thanks for sharing!!
Points!!

 

 

Thank-you!

 

I appreciate the point too!

 

Al

post #22 of 28
I'm so behind on smoking. Here in Minnesota it's seasonal so I don't get much smoking time befor it snows and the temp drops below zero. Fatties are something I want to try befor it gets to cold and the one you jest did looks like the one I want to try. What do you think about a bacon weave on that?
post #23 of 28
Thread Starter 
Quote:
Originally Posted by REMSR View Post

I'm so behind on smoking. Here in Minnesota it's seasonal so I don't get much smoking time befor it snows and the temp drops below zero. Fatties are something I want to try befor it gets to cold and the one you jest did looks like the one I want to try. What do you think about a bacon weave on that?

 

Yes, I think a bacon weave would be great.

I just prefer to put the bacon inside after getting it crispy.

I'm not a fan of chewy bacon, and sometimes the pieces under the weave don't get cooked enough for me.

Usually If I'm going to put bacon on the outside of anything, I just wrap it in single pieces so that it's only one layer.

Not as pretty as the weave, but the bacon all gets done.

 

Al

post #24 of 28
Come to think about it that is the way I do my bacon burgers, I want some of that fat so I fry the bacon so that it's still a little flexible when I mix it in to the hamburger makes a juicy burger. I did a bacon weave on a meat loaf once. It was real thin cut cheep bacon so it kind of blended into the meat loaf texture but didn't impart much flavor and it blended so well that it was hard to tell if there was any bacon on it. Think I'll do it your way. Thanks Al,
Randy,
post #25 of 28
Thread Starter 
Quote:
Originally Posted by REMSR View Post

Come to think about it that is the way I do my bacon burgers, I want some of that fat so I fry the bacon so that it's still a little flexible when I mix it in to the hamburger makes a juicy burger. I did a bacon weave on a meat loaf once. It was real thin cut cheep bacon so it kind of blended into the meat loaf texture but didn't impart much flavor and it blended so well that it was hard to tell if there was any bacon on it. Think I'll do it your way. Thanks Al,
Randy,

 

OK Randy, when you make it, let me know how you like it!

 

Al

post #26 of 28
Will do!
post #27 of 28
Al, not sure how I missed this great thread... Wow ! Awesome ! drool.gif
post #28 of 28
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Al, not sure how I missed this great thread... Wow ! Awesome ! drool.gif

 

Thanks Justin!

 

Al

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