Short and sweet....... Really I know, you're shocked and just not believing it.
10lb. fully cooked and smoked ham. They are on sale for .99/lb.
Washed , set in water, rinsed, repeat, repeat.
I scored the outside after removing the skin.
Preheat smoker to 275, loaded and lit the adjustable oval pellet tube w/ hickory and apple.
Slowly raised the IT to 135 degrees, while smoking.
</raised hand waving vigiously> I made bread!
Whole Wheat Rolls AND a load of Honey Whole Wheat loaf Bread.
Some good ol'Louisiana Sweet Taters
The ham.........Dum dum dummmmmm!
Which dissapppear unusually quickly since no one was hungry!!
And a little Bear view.........
Excellent meal, and as usually the storm is blowing thru..... Thanks to Mr. Bear for showing me the way.