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Double Smoked Ham w/ bourbon satsuma glaze ~ Foamheart

post #1 of 11
Thread Starter 

Short and sweet....... Really I know, you're shocked and just not believing it.

 

10lb. fully cooked and smoked ham. They are on sale for .99/lb. 

 

Washed , set in water, rinsed, repeat, repeat. 

 

I scored the outside after removing the skin. 

 

Preheat smoker to 275, loaded and lit the adjustable oval pellet tube w/ hickory and apple.

 

Slowly raised the IT to 135 degrees, while smoking.

 

</raised hand waving vigiously> I made bread! 

 

Whole Wheat Rolls AND a load of Honey Whole Wheat loaf Bread.

 

 

 

Some good ol'Louisiana Sweet Taters

 

 

 

 

The ham.........Dum dum dummmmmm!

 

 

 

 

Which dissapppear unusually quickly since no one was hungry!!

 

 

 

 

And a little Bear view.........

 

 

 

 

Excellent meal, and as usually the storm is blowing thru..... Thanks to Mr. Bear for showing me the way.

post #2 of 11

Foamheart, looks delicious!     I wish I knew how to make bread, yours looks great.

post #3 of 11
Looks like a real tasty meal Foam, nice job... icon14.gif
post #4 of 11

Kevin that looks fantastic! I see you snuck some beans in their,guessing that bone has another pot to swim in soon,with some beans LOL I did that ham bone a few weeks ago it was the first we ever tried.Some good stuff Thanks Points

Richie

post #5 of 11
Thread Starter 
Quote:
Originally Posted by whistech View Post
 

Foamheart, looks delicious!     I wish I knew how to make bread, yours looks great.

 

Thank you sir. bread is like smoking, if you've got the time to wait (which we do when smoking), its not so big a deal.

 

Quote:
Originally Posted by WaterinHoleBrew View Post

Looks like a real tasty meal Foam, nice job... icon14.gif

 

Thank you sir.

 

Its all Senor~ Bear, I just followed on of his threads. And I guess I was just ham hungry, it wasn't the best ham I ever had, but it was the best I have had since the last one,. LOL 

post #6 of 11

Great job, Kevin!

 

The whole meal looks delicious!

 

The ham looks really juicy!

 

The rolls & bread look darn good too!!

 

Points for making me hungry!

 

Al

post #7 of 11
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

Kevin that looks fantastic! I see you snuck some beans in their,guessing that bone has another pot to swim in soon,with some beans LOL I did that ham bone a few weeks ago it was the first we ever tried.Some good stuff Thanks Points

Richie

 

Thank you Richie.

 

OK, I must be misunderstanding what you  said, did you mean you have never put a ham bone in a pot of beans?

 

Not in any kind of pot of beans? OMG, I didn't realize, I mean I never believed the stories, I just can't believe, never a ham bone in a pot of beans. Were you orphaned?

post #8 of 11
Quote:
Originally Posted by Foamheart View Post
 

 

Thank you Richie.

 

OK, I must be misunderstanding what you  said, did you mean you have never put a ham bone in a pot of beans?

 

Not in any kind of pot of beans? OMG, I didn't realize, I mean I never believed the stories, I just can't believe, never a ham bone in a pot of beans. Were you orphaned?

Guess I miss worded it I never tried dbl. smoking a ham, but we had a ham bone in the freezer so that became dbl smoked LOL and it is against the law to make beans without a ham bone.

Hope that cleared things up for ya

Richie

post #9 of 11

I wish I was there for this ham. It looks wonderful.

 

Disco

post #10 of 11
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

I wish I was there for this ham. It looks wonderful.

 

Disco

 

I gotta say this ended up being the most tender ham I ever ate I believe. Talk about a sammwich!! French pistolette, grated extra sharp cheddar melted over thin cut tender ham stacked high and with a spicy Cajun mustard sauce........... It should be illegal. Anything that good should be either illegal, immoral, fattening or cause cancer.

post #11 of 11

Great job, Kevin.  And that bread and buns--looks perfect!!!!!!!  I just gotta get back to baking bread.

 

points1.png

 

Gary

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