Honey Teriyaki Wings

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Like c farmer, I love simple. Sounds like a quick cook I can do between the rain drops (and taxes [emoji]128529[/emoji]).
Bonus: Meijer has family pack wings on sale!

Good job, as usual Disco!

Dan. :points:
 
Like c farmer, I love simple. Sounds like a quick cook I can do between the rain drops (and taxes [emoji]128529[/emoji]).
Bonus: Meijer has family pack wings on sale!

Good job, as usual Disco!

Dan.
points.gif
Thanks, Smokey! It is wet here too. I moved to the mountains to get away from the rain!
 
 
Disco thems there sure look good,,, I would have had to eat them before the glaze 
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DS
Actually, DS, that is an ongoing struggle around here. She Who Must Be Obeyed likes them dry. I like them with a sauce. Guess which way they usually get served.
 
Well;  Here's another party that I am late for.  But, as Mama was fond of saying;  "Better late than never"

Great looking wings and write up Disco. 

POINT!
 
And you wonder why you get so many points ?  Those look Great  Super color  I know those were tasty 
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Gary
 
Man, those look great my friend! I can't believe I haven't seen this post until now, but I guess it would help if I was on more often lol. I was just cruising through this morning as I am getting ready to do some wings, shrimp & beans this afternoon (wings were refrigerated with rub for 2 hours & are now brining away). Your thread has me seriously thinking about only doing HALF of my wings with the way I was going (my homemade BBQ sauce) & doing this on with the other half! I just checked & I do have the ingredients on hand. I may caramelize them up under the broiler though, as that's how I do most of my smoked, sauced wings. Thanks for the idea, I'm sure they're good.

points.gif


TW
 
 
And you wonder why you get so many points ?  Those look Great  Super color  I know those were tasty 
points1.png


Gary
Thanks, Gary. They are tasty and easy!
 
Man, those look great my friend! I can't believe I haven't seen this post until now, but I guess it would help if I was on more often lol. I was just cruising through this morning as I am getting ready to do some wings, shrimp & beans this afternoon (wings were refrigerated with rub for 2 hours & are now brining away). Your thread has me seriously thinking about only doing HALF of my wings with the way I was going (my homemade BBQ sauce) & doing this on with the other half! I just checked & I do have the ingredients on hand. I may caramelize them up under the broiler though, as that's how I do most of my smoked, sauced wings. Thanks for the idea, I'm sure they're good.

points.gif


TW
Har, TW! You are opening a sore point I have with She Who Must Be Obeyed. She likes her wings dry and crisp. If not dry and crisp, she wants them with the sauce caramelized. I like them sticky and gooey with no cooking of the sauce. This batch was one of the few I've done the way I like. Sadly, it appears as if you fall into her camp. Too bad, I could have used some support!

Thanks for the point.

Disco
 
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