Got a pellet grill as a free gift for buying a pellet stove to heat my shop! I've done a few briskets and a lot of chicken thighs. Just found Jeff's book and joined the forum, love the taste of smoked meat and poultry! Looking forward to figuring out how to use my smoker for cold smoking (I think the lowest setting is 150), so I can do some cheeses!
So much to learn, can't wait to try new things!