or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Grilling Beef › Grilled top sirloin Montreal
New Posts  All Forums:Forum Nav:

Grilled top sirloin Montreal

post #1 of 5
Thread Starter 
I cut up top sirloin into 3 pieces, covered with Montreal steak seasoning and coconut aminos (daughter is allergic to soy sauce )

Marinated for 3 hrs

Heated up grill, took steak out of fridge for 1/2 hr

Oiled lower cast iron grate on my BGE and seared for 3 mins each side

Placed on upper grate to finish cook, flipping once after 6 mins

Last 5 mins covered in butter until IT reached 155

Pulled off and let sit for 5 mins before eating












post #2 of 5
Looks tasty! But man an IT of 551!!!!! 😝
post #3 of 5
Thread Starter 
lol yah that's the old upside down thermometer trick!
post #4 of 5
Great looking meal! I'm going to try the coconut aminos, I've never heard of it? Does it have soy like flavor?
post #5 of 5

Looks delicious!

 

Al

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Grilling Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Grilling Beef › Grilled top sirloin Montreal