or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Meat Selection and Processing › Smoked Chili and Stuffed Jalaponoes
New Posts  All Forums:Forum Nav:

Smoked Chili and Stuffed Jalaponoes

post #1 of 5
Thread Starter 

 

 

Started with cheap stew meat, sliced it smaller, added onions, bell peppers. Smoked two hours at 225 with Apple

Pulled and added these ingredients to my typical chili for a change.

 

The peppers were deveined. added Cream Cheese deviled ham, thinly sliced onions. Wrapped in bacon. Smoked for 2 hours at 225 and finished in oven.

post #2 of 5
Should be tasty! Adding smoked meat, onions, peppers adds another depth of flavor to chili, stews and soup.
post #3 of 5

I bet it was tasty!

Al

post #4 of 5

Nicely done! Looks wonderful.

 

Best of luck.

post #5 of 5
Thread Starter 

Came out a little intense but tasty. Over smoked a little as the meat was tough and had to simmer the chili longer.

Peppers were great.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Meat Selection and Processing
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Meat Selection and Processing › Smoked Chili and Stuffed Jalaponoes