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Anyone smoke a Digiorno frozen pizza?

post #1 of 10
Thread Starter 
I have a smoke hollow propane smoker.. I have done ribs, sausage, chicken, fattys and anything you can wrap in bacon.. But I have a bunch of frozen pizzas in the freezer and was wondering if anyone did them and how? And how they turned out

Thanks

Joe
post #2 of 10
Crank up the heat and throw them In there. You'll get a smokey flavor on them but it won't be exactly like a wood fired pizza.
post #3 of 10
I do all the time. Cook hot. Works well.
post #4 of 10
Thread Starter 
Hot high? 350? And about how long?

Thanks
post #5 of 10
That will work. Never timed it. Just till cheese is melted and the crust is the way you want it
post #6 of 10

What these guy said. My MES won't go high enough but if I had a Gasser or Pellet Pooper, Pizza would be a regular item with Oak being wood of choice...JJ

post #7 of 10
Thread Starter 
Thanks... One final question... Do you put it in frozen?
Edited by joep1999 - 3/8/16 at 10:48pm
post #8 of 10
Quote:
Originally Posted by joep1999 View Post

Thanks... One final question... Do you put it in frozen?

 

 

No, thaw it out first.

 

Al

post #9 of 10

Cool  

 

Gary

post #10 of 10
Might want to hold off on eating those pizzas!!!

http://m.hawaiinewsnow.com/hawaiinewsnow/pm_/contentdetail.htm?contentguid=od:5eE4Qgej
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