As a lover of great smoked meats, I'm always looking for ways to try new flavors. It was also a great excuse to use my marinade injector.
I love making pulled pork, because the meat is pretty idiot-proof and is usually very reasonable at the register. Typically, I apply the rub the day before, but because I used the injector, I did everything all at once.
Start with the meat, rinse it off with cold water and pat it dry with paper towels. I went to GFS and bought a set of bussing bins which I use for meat prep. They are pretty cheap and work great!
Using the marinade injector, I put about an ounce of Cherry Dr. Pepper every two inches in the roast.