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Atomic Fireball Meatballs (AFMs?)

post #1 of 13
Thread Starter 

Another BBQ Pit Boys inspired meal I had done on Friday night. I made up some of their Fireball Whiskey Meatballs.

 

Rolled out meatballs from 80/20 ground beef mixed with Tatonka Dust, minced garlic and Fireball Whiskey then wrapped in bacon, sprinkled with Jeff's Rub and onto the kettle at around 350 degrees indirect with a chunk of hickory. Injected with more Fireball 30 minutes into the smoke.

 

This was a fun one and turned out great, however not as much of a cinnamon whiskey flavor as I expected, I will be injecting them with more next time!

 

 

 

 

 

 

 

 

 

Thanks for looking!

post #2 of 13
Made some last fall. I'm like you want really impressed

Sent from my SM-G920V using Tapatalk
post #3 of 13

Duke shame on you wasting that fireball injecting it.sounds good but I think a little ground would kick it up more.Points for making me get another crazy idea 

Richie

post #4 of 13
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

Duke shame on you wasting that fireball injecting it.sounds good but I think a little ground would kick it up more.Points for making me get another crazy idea 

Richie

 

Thanks for the points, Richie.

 

Don't worry, the cook had his share of the Fireball also 52.gif

post #5 of 13

Great idea!

 

Now I'm thinking of all kinds of whiskey I can inject into all kinds of things.

 

My mind is racing!!

 

POINTS DB!

post #6 of 13

Great looking meatballs! My Sous chef wants to make some this weekend! His will be sans the whiskey though!

 

Points!

post #7 of 13
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post
 

Great idea!

 

Now I'm thinking of all kinds of whiskey I can inject into all kinds of things.

 

My mind is racing!!

 

POINTS DB!

 

Thanks Al!

 

I can't take credit for the idea, but I'm for anything involving smoked meat and whiskey.

 

Quote:
Originally Posted by dirtsailor2003 View Post
 

Great looking meatballs! My Sous chef wants to make some this weekend! His will be sans the whiskey though!

 

Points!

 

Thanks Case!

 

As Richie said, ground cinnamon would do the trick probably more efficiently .

post #8 of 13
Those look like excellent meatballs, thanks for sharing!
post #9 of 13
Wow! That recipe looks like a lot of fun! Points!! I've used maple bourbon to glaze ribs, but never injected booze into anything!
post #10 of 13
Great idea. Sound great. POINTS.
post #11 of 13
Thread Starter 
Quote:
Originally Posted by MossyMO View Post

Those look like excellent meatballs, thanks for sharing!

 

Thanks Marty! Appreciate it.

 

Quote:
Originally Posted by worktogthr View Post

Wow! That recipe looks like a lot of fun! Points!! I've used maple bourbon to glaze ribs, but never injected booze into anything!

 

Thanks! Maple bourbon glaze sounds tasty, love adding bourbon to recipes!

 

Quote:
Originally Posted by c farmer View Post

Great idea. Sound great. POINTS.

 

Thanks Adam! Much appreciated!

post #12 of 13

Those meat balls look Tasty :drool

 

Nice post. POINTS!!!

post #13 of 13
Thread Starter 
Quote:
Originally Posted by twoalpha View Post
 

Those meat balls look Tasty :drool

 

Nice post. POINTS!!!

 

Thanks Larry! And for the points!!

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