Went looking for a tri tip without any luck but grocery had sirloin tip on sale for $5/lb.
Figured I would use the Anova Sous Vide to cook and then sear on gasser. Mixed up some of Jeff's Texas style rub, little, EVO and a sprinkle of rub on the roast. Vac sealed and in the fridge over night.
Put in the water bath at 135 deg for 14 hours. Then on grill to sear. Used the bag juice to make a gravy. Served up with some gruyere scalloped potatoes.
Having fun getting to know the Sous Vide.