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Todays brisket

post #1 of 5
Thread Starter 
Put in at 330am pulled it around 630 let rest for about an hour [IMG][IMG]
post #2 of 5
Thread Starter 
post #3 of 5

Looks great, bet it was awesome!

post #4 of 5

Looks good from here too!

 

Al

post #5 of 5
Thread Starter 
Yeah melt in your mouth tip of flat was a tad tough ill go a bit long next time
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