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Cream Cheese

post #1 of 3
Thread Starter 
I smoked cream cheese February 2015.
Found a pack at the bottom of my drawer in the frig. It has been vacuum sealed. Do you guys think it is still good?
post #2 of 3

Probably not, as Cream Cheese is Acid thickened and has a high fat and water content with little salt if any. It is considered a fresh product and should be eaten quickly. If you said Feb 2016, I would say go for it but 13 months old...th_dunno-1[1].gif...I don't think there would be a safety issue just poor quality taste...JJ 

post #3 of 3
Thread Starter 
Thanks for responding.
I have been eating the hard cheeses from last year and when I found this it broke my heart that it was missed. We really enjoy on an everything bagel.
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