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Wanted Smoked Chicken Gizzards Recipe

post #1 of 3
Thread Starter 

Do you boil, brine or rub em.  What temp, smoke & how long?

post #2 of 3

This may help you.

 

http://www.smokingmeatforums.com/t/164957/gizzards-and-hearts

 

Al

post #3 of 3

Never tried smoked, fried yes. I would go with a brine, rub and smoke for a few hours then foil with some liquid, chicken broth, and finish by braising in the oven at 300°F...JJ

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