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Burger Brats?

post #1 of 4
Thread Starter 

Any do Brats made from ONLY beef?  I have a 10lb chub of burger that is 80/20.  I was going to follow my recipe accept, NOT use any pork or poultry. 


Anybody try this? Will it turn out ok?

post #2 of 4

I don't know why it wouldn't. It would be like an all beef hot dog, with brat seasoning.


Give it a try.



post #3 of 4

no different than making deer brats 

post #4 of 4

There will be a distict taste difference but they should be good...JJ

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