(Sirloin Tip Roast) Philly Cheesesteak on Ciabatta Roll

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cid79

Smoke Blower
Original poster
May 22, 2012
149
33
Michigan
Went and picked up a few ingredients this past Sunday morning to do a rendition of a Philly Cheesesteak on Ciabatta Roll.

Ciabatta Rolls, Red, Green bell peppers, and a yellow onion, and a Sirloin Tip Roast.


I seasoned the roast with a just a store bought steak and chop seasoning. and I made a injection up also that included the

seasoning.


Now I don't know what temp I was smoking at, because my batteries died on my grate thermometer. I was doing a half snake/minion method with the charcoal.



Smoked it till it reached 138° and pulled and wrapped it for a 1/2 to 3/4 hour.

It was so tender and juicy.

My kids tried it and said it had great flavor they kept eating my shavings for my sandwiches.


I sauté the peppers and onions up with some minced garlic.


I put these in the oven at 350° for about 10 minutes if that, basically once the cheese was nice and melted.


were delicious sandwiches, the only thing I want to change up is making a actual cheese sauce to drizzle on rather that just having the sliced cheese on it.


Thanks for looking everyone.
 
  • Like
Reactions: SmokinAl
Man that sliced shot is beautiful!

I can see why the kids were eating the shavings!

Great looking sammie!

POINTS!!

Al
 
Thanks, it turned out really good for being on a Weber Kettle, not knocking it or anything, I just prefer stick burner offset reverse flow, anyways taking left overs and making steak enchiladas with it.

Thanks for the points, more to come this spring and summer for sure.
 
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