SO i smoked some ribs, chicken, turkey,and sausage this last Saturday on Black Betty and i thought i would share some pictures of what i did.
I also developed a sauce recipe to make a nice red appearance on my ribs.
1/2 stick margarine
1 cup of ketchup
1/4 AC vinegar
1/8 cup turbinado sugar
1/8 cup white sugar
1 TBS salt
2 tsp of black pepper
1 TBS of garlic powder
2 TBS of paprika
(simmer all the ingredients for 20-30 minutes on low heat and let cool....sit in refrigerator for a couple hours to marry flavors)
here is the qview of the ribs....
I honestly think i burned the white sugar in my sauce a little so next time I'm going all turbinado sugar. (sugar in the raw)
as you can see in the pics i had some chicken on the smoker as well....
they were leg quarters i got for 50 cents a pound so brined them and smoked them and then pulled them made pulled chicken sammies for dinner Sunday!
I also brined a turkey breast and smoked it for lunch meat and i have qview of that...
It was a fun time with a big smoke on nice Saturday!
thanks for looking!