or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Saturday Smoke---Q-VIEW
New Posts  All Forums:Forum Nav:

Saturday Smoke---Q-VIEW

post #1 of 3
Thread Starter 

SO i smoked some ribs, chicken, turkey,and sausage this last Saturday on Black Betty and i thought i would share some pictures of what i did.

I also developed a sauce recipe to make a nice red appearance on my ribs.


1/2 stick margarine

1 cup of ketchup

1/4 AC vinegar

1/8 cup turbinado sugar

1/8 cup white sugar

1 TBS salt

2 tsp of black pepper

1 TBS of garlic powder

2 TBS of paprika


(simmer all the ingredients for 20-30 minutes on low heat and let cool....sit in refrigerator for a couple hours to marry flavors)


here is the qview of the ribs....








I honestly think i burned the white sugar in my sauce a little so next time I'm going all turbinado sugar. (sugar in the raw)


as you can see in the pics i had some chicken on the smoker as well....




they were leg quarters i got for 50 cents a pound so brined them and smoked them and then pulled them made pulled chicken sammies for dinner Sunday!


I also brined a turkey breast and smoked it for lunch meat and i have qview of that...





It was a fun time with a big smoke on nice Saturday!


thanks for looking!


Happy Smoking

phatbac (Aaron)

post #2 of 3

Hey Aaron,


Everything looks great!


Your really enjoying that Lang, aren't you!




PS I'd give you points, but they said I'm over my limit.  :th_crybaby2:

post #3 of 3
Thread Starter 

Thank you Al!

 Yep i love my Lang i wish i could smoke on her more than once a week!


Those ribs went to 198 IT after 3 hours so i sauced them and pulled them after 20 more minutes.


Black Betty cooks fast but she makes good Q!


Happy Smoking,

phatbac (Aaron)

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Saturday Smoke---Q-VIEW