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Smoked my first prime rib today!

post #1 of 10
Thread Starter 
Started with a 10 pound boneless ribeye (I know not truly a prime rib but tasted just as good.



Seasoned it up.



Pulled it off at 133 degrees.



Wrapped it up for an hour and sliced.




Thanks for looking!!
post #2 of 10
Nice job, that looks awesome ! icon14.gif
post #3 of 10

OMG, put me in coach I can score!

 

Great looking, as for the bone, well you didn't have to slow down to trim it off when slicing. Great looking and a great job .

post #4 of 10
Yum! I'll take a piece!
post #5 of 10

BMB, Nice job sir !!

post #6 of 10

Great looking PR!

 

Points to you my friend!!

 

Al

post #7 of 10
Thread Starter 
Thanks everyone! Will definitely be doing more of these in the future!!
post #8 of 10

Great looking piece of meat.  Outstanding for your first

post #9 of 10
Looks beautiful! 133... Isn't that @Bearcarver's magic number haha. Points for a great looking Prime Rib. You nailed your first one!
post #10 of 10

Hey, Mike, I hope you are proud of yourself. That is a great piece of beef. I love the colour.

 

Points for a first home run on prime rib.

 

Disco

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