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Pulled beef

post #1 of 12
Thread Starter 
Chuck roll seasoned with plowboys bovine bold. Smoked at 225 with hickory and cherry. Panned at 170 with green pepper, onion, mushrooms and a can of beer. Piled on an onion bun and topped with cheese

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post #2 of 12

Great looking sammy.

 

Points!

post #3 of 12
Thread Starter 
Thanks
post #4 of 12
That is great, nice smoke & sammie looks freakin awesome ! Very nice ! icon14.gif
post #5 of 12

I just had supper and that sandwich still looks awesome! Great smoke!

post #6 of 12

Great looking sammie, Mikey!

 

Your making me hungry!!

 

POINTS!!

 

Al

post #7 of 12

POINTS for that one man!  That looks incredible!  I could use one of those as my second breakfast!

post #8 of 12

Great looking meal.  That beef pulled perfectly.  I plan to do one this week sometime (first one).  Been thinking about it for a while, but after seeing yours, its time to start thawing out the chuckie.

 

:points:

 

Gary

post #9 of 12

Very nice indeed!

 :77:

 

TW

post #10 of 12
Looks amazing ! What was ur finished internal temp?
post #11 of 12
Thread Starter 
Thanks fellas. Internal temp was 200 when probe tender
post #12 of 12
Looks awesome!
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