or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Q View- Ribs, Ribs, & More Ribs
New Posts  All Forums:Forum Nav:

Q View- Ribs, Ribs, & More Ribs

post #1 of 16
Thread Starter 
My brother came down this weekend so we threw some ribs on the smoker. Put on two racks of baby backs, and cooked about six hours. This time I decided not to foil them and smoked them all the way through the cooking process.

Here is the qview.









post #2 of 16
Excellent... nothing better than ribs and family.... icon14.gif


BTW.. how did you like the naked (no foil) ribs ??
post #3 of 16
They look great! Can't see any pull back from the bones was there any?
post #4 of 16
Thread Starter 
I honestly didn't notice much of a difference in the taste. It's all about the tenderness for me. You can change the flavor with the rub and sauce, but if a rib is undercooked no sauce or rub will make that better.
post #5 of 16
Thread Starter 
Quote:
Originally Posted by b-one View Post

They look great! Can't see any pull back from the bones was there any?

There was pull back, but not a lot. They were still very tender.
post #6 of 16
They look awesome. Great color and finish. icon14.gif
post #7 of 16

Nice, They look great

 

Gary

post #8 of 16

Nice ribs........Thumbs Up

 

Points!!!!

post #9 of 16

Nice job with the ribs!

 

They look awesome!

 

Nothing better than sitting around the smoker with family, smelling smoke & having a beer and eating ribs!

 

POINTS!!

 

Al

post #10 of 16
Thread Starter 
Thanks guys, they were great. I can't wait for warm weather to be able to do it more often
post #11 of 16
Quote:
Originally Posted by mkriet View Post

Thanks guys, they were great. I can't wait for warm weather to be able to do it more often
With all the nice stuff made by folks on this site, ribs are still The King! Yours look really good!
Looking for nicer weather, myself.
Dan
points.gif
post #12 of 16
Thread Starter 
Quote:
Originally Posted by SmokeyMose View Post

With all the nice stuff made by folks on this site, ribs are still The King! Yours look really good!
Looking for nicer weather, myself.
Dan
points.gif

Dan, thank you. Ribs are my favorite thing to smoke. I see your in Indy, on the same parallel as me. Weather is getting better, hopefully just a couple more weeks.
post #13 of 16
Yeah, mkriet, that old I-70 line. We share the weather, just a couple hours difference. This is the frustating time; it's warming up, but rain rain rain...😑
post #14 of 16
Very nice mkriet! The ribs look delicious!

points.gif

Red
post #15 of 16

Have a rack in the fridge now covered in Jeff's rub waiting for Smokin' Saturday, hope they come out as good as yours.

 

Darrell

p. s. all so on the I 70 line!

post #16 of 16
Thread Starter 
Quote:
Originally Posted by DDavis View Post

Have a rack in the fridge now covered in Jeff's rub waiting for Smokin' Saturday, hope they come out as good as yours.

Darrell
p. s. all so on the I 70 line!

Good luck with your smoke. Should be a nice day for it. Hope to see pictures.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Q View- Ribs, Ribs, & More Ribs