Old school sausage

elginplowboy

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Original poster

Oct 21, 2013

253

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Elgin Tx

• Mar 6, 2016

• #1

Made 25lbs of venison and pork using ac leggs #6 seasoning like we used to do some 20 years ago. Hot smoked at 225 with hickory smoke.

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• elginplowboy
• Mar 6, 2016

Done in about 4 hours

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• elginplowboy
• Mar 6, 2016

Money shot, nice smoke ring and flavor

image.jpg

• elginplowboy
• Mar 6, 2016

 

• 

Reactions: shoebe

b-one

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Aug 31, 2014

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• Mar 6, 2016

• #2

Looks great! I was driving home earlier today there was about 40-50 deer out in one of the fields along the way glad they weren't in the road.

 

gary s

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• Mar 6, 2016

• #3

Nice looking Sausage

Gary

 

pc farmer

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Central Pa

• Mar 6, 2016

• #4

Wow. That looks great. #6, might have to pick some up

 

bubba mcnabb

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Feb 10, 2014

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• Mar 6, 2016

• #5

Can't beat legs just did 3 hogs myself...

Sent from my SM-G920V using Tapatalk

 

SmokinAl

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Central Florida (Sebring)

• Mar 7, 2016

• #6

Nice job on the sausage!!

Al

 

driedstick

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N. Central Idaho

• Mar 7, 2016

• #7

Nice Job 

DS

 

elginplowboy

Meat Mopper

Original poster

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Oct 21, 2013

253

47

Elgin Tx

• Mar 7, 2016

• #8

Thanks, this sausage is super lean. No added fat only what was on piggys. I add extra water so it kinda poaches while smoking. Tastes great.

 

disco

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Canadian Rockies

• Mar 7, 2016

• #9

Nice!

Disco

 

1967robg

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Aug 18, 2015

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Western MA,Berkshire Mt foothills

• Mar 7, 2016

• #10

Nice job! Gotta build me a smokehouse