Tried a finishing sauce on my butt

madcane · Mar 6, 2016

Tried a finishing sauce on my butt That I saw in a old thread from SoFlaQuer
Oh my gosh I'm hooked, I loved it way better than my custom mixed BBQ sauce.
Everyone complimented how good and juicy the pulled pork tasted with out the sauce

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madcane
Mar 6, 2016

madcane · Mar 6, 2016

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madcane
Mar 6, 2016

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madcane
Mar 6, 2016

madcane · Mar 6, 2016

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madcane
Mar 6, 2016

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madcane
Mar 6, 2016

madcane · Mar 6, 2016

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madcane
Mar 6, 2016

Rafter H BBQ · Mar 6, 2016

That all looks great ! Thumbs Up

bwsmith_2000 · Mar 6, 2016

Glad you enjoyed the finishing sauce. It's also my very favorite one Soflquer used to be a very active member on this forum and had great posts. I really miss him. By the way, if you liked the finishing sauce, try his chili verde recipe. It's the best chili I have ever made. Oh yes, also try his brisked recipe ..... fantastic!

madcane · Mar 6, 2016

The meatballs were so darn good as well. They went so fast while I was preparing some sides I only got one lol

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madcane
Mar 6, 2016

madcane · Mar 6, 2016

bwsmith_2000 said:
Glad you enjoyed the finishing sauce. It's also my very favorite one Soflquer used to be a very active member on this forum and had great posts. I really miss him. By the way, if you liked the finishing sauce, try his chili verde recipe. It's the best chili I have ever made. Oh yes, also try his brisked recipe ..... fantastic!

Thanks I will give them a try. There is so much in this place I'll be smoking different things and recipes for years, lol

weev · Mar 6, 2016

Looks good what's the easiest way to search for that sauce?

weev · Mar 6, 2016

Never mind I removed my head from my rear and found it. Thanks

SmokinAl · Mar 7, 2016

You also might want to try Chef Jimmy J's finishing sauce. It takes SoFlaQuers to the next level.

Here it is:

Tangy Pulled Pork Finishing Sauce

This is more of an Eastern North Carolina style Finishing Sauce...

2 C Apple Cider Vinegar

2T Worcestershire Sauce or more to taste

1/4C Brown Sugar

1T Smoked Paprika

2 tsp Granulated Garlic

2 tsp Granulated Onion

2 tsp Fine Grind Black Pepper

1 tsp Celery Salt

1 tsp Cayenne Pepper or Red Pepper Flake. Add more if you like Heat.

1/2 tsp Grnd Allspice

Combine all and whisk well. This is a thin sauce, bring just to a simmer and remove from heat. Adjust sweetness by adding Brn Sugar or additional Vinegar as desired...Makes about 2 Cups.

For a Lexington Style Dip add, 1/2C Ketchup and 1-3tsp Red Pepper Flakes...JJ

Al

weev · Mar 7, 2016

That sounds really good also

slipaway · Mar 7, 2016

Al, Any idea how much pork that 2 cups will cover? My sauces run about 2 cups for 3-4 pounds of pork. Same here?

Thanx

SmokinAl · Mar 7, 2016

Slipaway said:
Al, Any idea how much pork that 2 cups will cover? My sauces run about 2 cups for 3-4 pounds of pork. Same here?

Thanx

It depends on your taste, I put it in a squeeze bottle & on 4 lbs. of pork I usually spray about half on first, mix a little & taste, add more if needed. Usually 3/4 of it is enough for 4 lbs.

Al

chef jimmyj · Mar 7, 2016

Thanks Al and I agree on the amount. It is a " to taste " thing. If more moisture/liquid is needed, I add some Apple Juice to balance adding a lot of vinegar based Tangy finishing sauce...JJ

Tried a finishing sauce on my butt

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