I have been under the weather lately. Two bouts of a stomach virus in 3 weeks. It was no fun at all. I finally got everything to come together and got a nice cryovac of loin back ribs at Costco. Man, they were meaty. Well over 10# for 3 racks. Did them Saturday and turned out really good. My usual, 265*, 3-1/2 hours, no foil, good pull back, good bend and some sauce.
Keep the great learning threads coming, Joe