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Smoked Duck

post #1 of 3
Thread Starter 

New to this forum.  Bought WSM last summer.  First time using this Spring....have duck ready to go but need advise on how long, what temp., which rack etc.  Any advise on hoe to prep?

 

SmokeyStephen

Located on beautiful Lake Chickamauga

post #2 of 3

Welcome to SMF!

 

Glad to have you with us!

 

I think you would get a lot more results if you went to the poultry section & posted your question.

 

Al

post #3 of 3

texas.gif  Good afternoon and welcome to the forum, from a rainy and stormy day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

Gary

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