Originally Posted by bgosnell151
Did a search for the original thread for Diablo beef, but couldn't find it... Did you do one? That looks amazing.
5 LBS of chuck roast
Inject with about 4 cups of beef broth
All Spice Chipolte Garlic Sauce
300 degrees. 2 hours open pan with mesquite, apple and hickory wood smoke. Then covered and another 3 hours cooking time. The shredded. On a roll with sautéed onions and cheddar cheese.