Well due to an issue with the smoker this am, I now have a 9 pound shoulder which has been in the oven for about 8 hours.
I was a little sleepy when I moved to plan B and am now wondering if I should have done something different. I just threw it in the oven at 250 wrapped in foil. After a couple hours, I peeled back the foil & about an hour ago, I poured a little apple juice over the top.
Any issues with just doing 250 in the oven till it reaches 205, or any additional steps? Note: I did make some of the famous finishing sauce for the first time and that is ready to roll!