All mixed up
The players grinding peanuts, rice, & cilantro.
This cougar78 recipe was great; I was lucky enough to have a couple pheasants given to me, and used those in stead of the chicken. We were invited to a wine tasting party and needed an appetizer; the Thai Pheasant Sausage was a very big hit! Here I'm looking confident with this new batch of sausage!
I made links for the party, but you don't need to; below I'm frying a batch of links and dollops that were just spooned out of the batter. Cook at a medium low temp so they don't overbrown and caramelize, given the sticky rice and brown sugar ingredients. And look at the recipe to consider modifications; I added a little more green onions and garlic, for example. Consider any pheasants or grouse hiding in the freezer fair game!