Pastrami on the Smokin-It#3 2016
SmokingMeatForums.com Top Picks
Two weeks later, pulled them out of the brine and into a bucket of plain water for a couple of hours...also cut a piece off for corned beef. That went into the slo-cooker for St. Paddy's day dinner with cabbage.
More pics to come, I'll start smoking tonight.
Last time it took >12 hours to smoke, so I'll plan on the same....