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The one I saw was on a hunting show from south Texas. They dug a big round hole in the ground and built a fire in it.
When the fire was down to coals they used a full cow head wrapped in foil. Lowered it into the hole and covered the hole with a piece of metal barn siding then covered it with dirt. I think they cooked it all day like that. Looked pretty good when they pulled the head out and shredder up the cheek meat.