Howdy all! I'm smoking a pig with some friends tomorrow (sunday) and on friend's girlfriend is bringing gator feet. I told them i'd figure something out with them, but honestly i have no clue!
My gut tells me to skin them and throw them in a pan with some onion, garlic and celery and lliquid and simmer in the smoke while the pig cooks...then throw that in some kind of stew/gumbo. But i wanted to reach out and see if anyone has done these before and had any other ideas.
Much appreciated and Q-view will commence tomorrow AM
My gut tells me to skin them and throw them in a pan with some onion, garlic and celery and lliquid and simmer in the smoke while the pig cooks...then throw that in some kind of stew/gumbo. But i wanted to reach out and see if anyone has done these before and had any other ideas.
Much appreciated and Q-view will commence tomorrow AM