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Cold smoked taters - anyone tried this

post #1 of 4
Thread Starter 

Hey Y'all,

Always trying to think outside the box I had an idea to cold smoke some taters for a couple hours before baking them.  Anyone out there tried this? Any thoughts or inputs ?  I tried the search engine but only saw hot smoke posts.   :pot:

post #2 of 4

Give it a shot, it sounds good to me!

 

Al

post #3 of 4
Quote:
Originally Posted by smoked alaskan View Post
 

Hey Y'all,

Always trying to think outside the box I had an idea to cold smoke some taters for a couple hours before baking them.  Anyone out there tried this? Any thoughts or inputs ?  I tried the search engine but only saw hot smoke posts.   :pot:

 

At times I do just the opposite. After baking in a oven, open as you would for service, place in covered deep dish and apply smoke via a handheld smoker, let set for a few minutes, then serve. Easy peezy.

 

T

post #4 of 4

When you do please let us know how it turns out.

Betcha can't hurt 'em trying it.

 

Keep on smokin'                                Ed

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