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Common Bacon Mistakes

post #1 of 6
Thread Starter 

"Common mistakes to avoid when making bacon, the world's most perfect food"

 

http://www.aol.com/article/2016/02/23/common-mistakes-to-avoid-when-making-bacon-the-worlds-most-per/21317295/?ncid=txtlnkusaolc00000665

 

 

 

Just passing it along, don't shoot the messenger! 

post #2 of 6

Good info! My only issue with the CI Griddle is the sides of mine are only 1/4". Lay out a Pound of fatty bacon and the " Grease Runneth Over " before it's done. Not a huge deal but makes for creative handling of a hot heavy hunk of Iron! I much prefer just using a non-stick pan or griddle and exercising a little heat control. The rest I do, including Drinking some OJ and not sweating the Nitrosamines...JJ

post #3 of 6

Wife makes bacon in the oven which comes out perfect every time. I prefer my CI pan or griddle. Good points in the article especially about not starting with a hot pan.

post #4 of 6

We do it in the oven too, no shrinkage!

 

Use a bacon press on the flat top to keep it from shrinking.

 

Doesn't matter how you make it, as long as it's crispy I LOVE BACON!!!

 

Al

post #5 of 6

Except for the CI pan that's how I've always done it.

post #6 of 6
I like undercooked bacon sometime. I also like to use the microwave on occasion.
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