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Blue and gold sausage patties

post #1 of 2
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I am going to be smoking a roll of blue and gold sausage patties in the morning and I am wondering what temp and for how long to smoke them for. Thanks in advance.
post #2 of 2

From their site...

SAUSAGE

Ingredients

Pork, water, spices & flavorings, salt, sugar, monosodium glutamate, BHA, BHT, and citric acid.

Our sausage is gluten free.

 

There is no Cure#1 in it so they need to be smoked at 225°F or higher. Cook time will depend on the pattie thickness. For 1/2" or less, about an hour. Cook to an Internal Temp (IT) of 165°F or no Pink in the meat...JJ

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