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Philly Cheesesteak Egg Rolls!!!!!!!!!!!!!!!!!!!!!

post #1 of 13
Thread Starter 
Need I say more?

I took a fine ribeye steak and sliced it to a thickness of below 1/8". I think sauteed the steak with my rub until it was about med rare. I then sauteed bell peppers and onions. I let all of this cool.





Then added prov cheese and wrapped in eggroll wrappers.






I fried in veg oil at 370 degrees



I didn't manage any pictures of them cut open because they went like hotcakes.

Thanks for looking.
post #2 of 13
Great idea thx
post #3 of 13

That looks like a great idea!

post #4 of 13
Wow! My favorite food turned into an egg rolls! Very cool! Points!!
post #5 of 13

Holy Cow, Brian!

 

What a great idea!

 

We make egg rolls all the time, going to have to try this for sure.

 

POINTS!

 

Al

post #6 of 13

Brian Nice job we make the Philippine Egg Rolls all the time Points

Richie

post #7 of 13
Thread Starter 
Thanks guys. I did these for the superbowl. I wantes something easy but good and got these.

I am going to do some asian pulled pork ones next.
post #8 of 13

Wife said yes, so I have to do them.

post #9 of 13
Wow. Them looks great
post #10 of 13
I could eat a few of those! Looking forward to the Asian pp batch as well!!
post #11 of 13

I want some! I really want some!

 

Points for making me hungry.

 

Disco

post #12 of 13

Sooooo, How's the new slicer working for you ??     Looks great.. I'd eat it...       Dave

post #13 of 13
Thread Starter 
Quote:
Originally Posted by DaveOmak View Post

Sooooo, How's the new slicer working for you ??     Looks great.. I'd eat it...       Dave

Dang slicer is great

Thanks for the kids do words guys
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