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Can I smoke precut store bought bacon

post #1 of 3
Thread Starter 

I want to smoke a slab of precut store bought pepper bacon, but don't know how.  I have an Oklahoma Joe off set smoker.  How do I do it, for how long etc...still want to fry it afterwards, just to make it crispy, but wanted the added smoke flavor..so I guess what I am asking is how to just do the smoke flavor added without actually cooking it..lol...if that makes sense..

post #2 of 3

I have cold smoked bacon strips for an hour or so to add smoke flavor...  I kept the temp down to around 50 degrees...   then repackaged it and immediately into the refer...

post #3 of 3

Slab or Precut bacon, Cool smoke as long as you want. It is already Cured. The fat won't render and the meat will not cook at temps below 100°F...JJ

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