New guy here, been to your forum many times, great info on here, thought I should join and share some. I'm from Buffalo, New York, been smoking since 1997. I did strictly beef jerky for the first 10 years, now I'm on to salmon, pork, hams, cheeses, peppers, etc. I have 2 Big Indians, front load, charbroil charcoal offset, and 2 masterbuilt 30's, new one has the window and legs.I just smoked some paprika, and hams today in fact, they're almost ready, I may try and post some pics later, anyway, looking forward to learning more about smoking!
SmokingMeatForums.com Top Picks
- 70 Posts. Joined 3/2016
- Location: Buffalo, NY
- Points: 37
- Select All Posts By This User
73 CJ5!?!? North Idaho...i'll definately be posting some pics of my 73 CJ5 for you here later today. I purchased mine in Kansas an trau=ilered it here to Buffalo where I built it into a mild mudder. Fiberglass body, 4" suspension lift, 33" super swampers, new saginaw steering, straight six, custom exhaust, remote oil, new top, etc. Thanks for all the welcomes!