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Last-minute pork butt tips... Updated with Qview - Page 2

post #21 of 22
Thread Starter 
Quote:
Originally Posted by Barbys Q View Post

Looking good! I started my first pork butt of the year about an hour ago. Can't wait until I can tear in to it!

If yours is half as good as it looks, you're eating good tonight!




Quote:
Originally Posted by SeenRed View Post

Looks delicious Jay...very nicely done!
points.gif

Red
Thanks Red!
Quote:
Originally Posted by b-one View Post

Tasty looking pp nacho's!icon14.gif
Thanks!
Quote:
Originally Posted by mike5051 View Post

Nice looking PP!  I love those nachos.  drool.gif

Mike
Thanks Mike! They were awesome!
post #22 of 22
fresh out of the package. Dusted with my own dry rub.about it hours in to the cook. Smoking with hickory chips.6 hours in to the cook. No need for the hickory at this point. fresh off the smoker. Ready to rest before pulling. 9.5 lb. Pork butt turned into pulled pork. Came out moist and tender. Final IT was 195 degrees. Bone pulled out clean. This was good eating!
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