I'm an avid cooker...from homemade oriental dishes todeeply-rooted Italian, soups custards, breads, polenta, and anything else I can dive into.
My poor mother...if it didn't come out of a box or wasn't ground beef, she didn't make it and if she did, you ran.
I could start a thread just on her (bad) cooking...but like any other aspect in life, I observed and learned.
I use an horizontal, side by side firebox, chargriller from home dept.
I've only used it twice (only had it for less than a week). Chicken breasts, both times. 2nd time was much better
I have a tenderloin marinating for tonight and I soaked my woods in water. Will post and record info!