I purchased a 30" Masterbuilt Electric Smokehouse back in December and have been cranking out deliciousness ever since.
Some things I've smoked:
Blue Cheese-Stuffed, Bacon-Wrapped Pork Tenderloins
Pork Picnic Roast
Whole Packer Beef Brisket
Beef Chuck Roast
I plan on smoking some whole chickens this weekend. I'm going to try Big Bob Gibson's White Barbeque Sauce on them. CAN'T WAIT!!!