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Madison Wisconsing Smoking Addiction

post #1 of 2
Thread Starter 

I purchased a 30" Masterbuilt Electric Smokehouse back in December and have been cranking out deliciousness ever since.


Some things I've smoked:


Blue Cheese-Stuffed, Bacon-Wrapped Pork Tenderloins

Pork Ribs

Pork Picnic Roast

Whole Packer Beef Brisket


Polish Sausage

Beef Chuck Roast



I plan on smoking some whole chickens this weekend.  I'm going to try Big Bob Gibson's White Barbeque Sauce on them.  CAN'T WAIT!!!

post #2 of 2

Welcome to SMF!


Sure didn't take you long to figure out that new smoker!


Good luck with the chickens, and let us know how they turn out with pics of course.



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