Plus I got dared to do it by CO workers.
Thinking cold smoking. Got extra firm.
Adam that is interesting using Tofu in place of eggs, never tried smoking it.I have used Tofu in Chicken soup it pulls the flavor right in,so watch it when you try to smoke.post it up when you doGood Luck
Good thing I just got apple pellets from Todd.
The wife will use it for baking instead of eggs.
Hey Adam. It really is amazing what we do for the kids. Be sure and let us know how it turns out.
Adam...Tofu is a Protein with a lot of Moisture...Aka...A Prime Bacterial Growth Medium. Treat it like smoking any other cooked meat...JJ
BTW...I never Smoked it but I LOVE TOFU and eat it all the time in Asian dishes...
Less than 40 is the best choice if using Tofu in a process like thickening something or making Faux Mayo. But as others have said, it don't take long to get smoke on it. If you will be cooking it further after smoking, like intact meat, an hour of ambient smoke with follow up cooking asap, you should be fine. Extra care in handling is called for...JJ