The steaming really makes a difference, thanks!
Looking forward to some qview, rub was great.
thanks!
Starting a Pastrami
- Thread starter brandon91
- Start date
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The steaming really makes a difference, thanks!
Looking forward to some qview, rub was great.
thanks!
smokinpapist
Smoke Blower
- Feb 4, 2016
- 110
- 21
So I am not currently doing an eye of round, but doing a brisket flat. It is in the fridge in a brine as we speak curing. It should be ready to smoke after Easter. I have a 5.3# pork belly dry curing in the fridge as well. Happy days.
I did my first pastrami this weekend using a store bought corned beef, and it was quite good. Didn't last long at the church pot luck after Mass today. Can't wait to taste my own.
I did my first pastrami this weekend using a store bought corned beef, and it was quite good. Didn't last long at the church pot luck after Mass today. Can't wait to taste my own.
twoalpha
Smoking Fanatic
Awesome! Looking forward to some qview.
Thanks! I'm trying to leave the leftovers alone in the freezer but I don't see that going very well lol.
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