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Making Bacon. 1st time - Page 3

post #41 of 43
Thread Starter 

Here is the other slab sliced up. Got 4 lbs. Got some good scraps and some not cured fat for sausage later.

 

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Remember those ribs the belly had?

I braised them in the oven with SPOG and Paprika for 4 hours at 250.Outstanding. Everyone loved them.

I was surprised at how much meat was on them and not real fatty either.

 

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post #42 of 43
Thread Starter 

Some more bacon pics. I love this stuff.

 

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Make : Apple Model : iPhone 6 ExposureTime : 0.033333 FNumber : 2.200000 ExposureProgram : 2 ISOSpeedRatings : 200 Shutter Speed : 1/30 sec F-stop : F2.2 BrightnessValue : 2.077199 ExposureBiasValue : 0.000000 MeteringMode : 5 Flash : 24 FocalLength : 4.150000 MakerNote : 65 112 112 108 101 32 105 79 83 0 0

 

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post #43 of 43

That's my kinda Sammy, Scott !!  Lots of Bacon!!:drool

 

Your slices are about the same length as I make mine-Thumbs Up---They're easier to get done evenly in a frying pan than the big old long slices!!

 

Now I'm hungry!!

 

 

Bear

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