Making Bacon. 1st time

alelover

Master of the Pit

Original poster

OTBS Member

Thread starter

Jul 9, 2010

4,882

169

Concord, NC, near Mt. Pleasant, 2 houses past the

• Apr 4, 2016

• #41

Here is the other slab sliced up. Got 4 lbs. Got some good scraps and some not cured fat for sausage later.

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• alelover
• Apr 4, 2016

Remember those ribs the belly had?

I braised them in the oven with SPOG and Paprika for 4 hours at 250.Outstanding. Everyone loved them.

I was surprised at how much meat was on them and not real fatty either.

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• alelover
• Apr 4, 2016

 

alelover

Master of the Pit

Original poster

OTBS Member

Thread starter

Jul 9, 2010

4,882

169

Concord, NC, near Mt. Pleasant, 2 houses past the

• Apr 17, 2016

• #42

Some more bacon pics. I love this stuff.

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• alelover
• Apr 17, 2016

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• alelover
• Apr 17, 2016

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• alelover
• Apr 17, 2016

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• alelover
• Apr 17, 2016

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• alelover
• Apr 17, 2016

 

Bearcarver

Gone but not forgotten RIP

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Sep 12, 2009

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Macungie, PA

• Apr 17, 2016

• #43

That's my kinda Sammy, Scott !!  Lots of Bacon!!

Your slices are about the same length as I make mine-

---They're easier to get done evenly in a frying pan than the big old long slices!!

Now I'm hungry!!

Bear