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Time for more chicken sausage

post #1 of 5
Thread Starter 
It is with mixed emotions that I report we have eaten the last of the chicken, sundried tomato, garlic, basil, & mozzarella sausage. On the bright side there is more room in the freezer for more varieties of chicken sausage.

The tomato held up pretty good being cooked then frozen & grilled.

post #2 of 5

Looks really good!

 

Did you use hi temp cheese?

 

Al

post #3 of 5
Thread Starter 
Yes high temp mozzarella. I am not a huge sun-dried dried tomato fan but these had great flavor.
post #4 of 5

looks tasty...........:drool

 

joe

post #5 of 5
Thread Starter 
Thank you sir
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