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Need help seasoning a new pit??

post #1 of 3
Thread Starter 

Hello everyone,

I have just completed building a new reverse flow smoker and was told I need to season the pit. What does everyone use to do it and how long? And would you put water in the water trap during the seasoning process? THANKS!!!!

post #2 of 3

Most guys just spray it down with Pam & let it run for a few hours.

 

Al

post #3 of 3
Clean the inside, spray it down with vegetable oil or a fat of your choice. Then burn a clean fire for a few hours or until you don't smell paint or any left over residues. You don't need to get it crazy hot.
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